You’ll never believe it but there are fats that you MUST eat to live well and be healthy.
But you’ve got to eat the right ones – they’re called ‘essential fatty acids’.
Fresh fish, such as salmon and tuna are one of the great sources of essential fatty acids that your body needs. Other sources included pumpkin seeds and walnuts. But often you don’t get enough in your diet to provide as much as you really need. This is why many people take essential fatty acids in supplement form.
Research has shown that people who eat higher levels of Omega 3 fish oils, can reduce the risk of cardiovascular disease, reduce blood pressure and maybe even help you lose fat and keep weight off. It’s not a magic cure, but it’s something to consider. It helps keep weight off by regulating blood sugar levels, which in turn helps keep hunger at bay.
However, there has been some controversy and conflicting research about the true benefits, see this article for example, but the general consensus is to keep eating them.
Oils To Avoid
A bit off topic, but I’ve realise I haven’t covered it elsewhere.
There are some oils you should try to cut out of your diet. You can do this easily by changing the types of oils you use in your cooking.
Stop using vegetable oil and regular cooking oil, instead use Extra Virgin Olive Oil or Sunflower Oil – they’re better for you. Also on your salads, cut the oily dressings, they add a lot of calories. There are a lot of other foods to avoid, Tom Venuto has a list as long as my arm on which foods you should avoid in his book.
So here’s a few quick tips to follow:
Yours For A Healthier, Fitter Body,
Ian Jones
Author & Editor
HowToBurnFat.co.uk
P.S. Remember - Almost everyone is dead wrong in the way they try to diet to burn body fat and lose weight. The approach you’re using to lose body fat may not only be ineffective, it might be destroying your metabolism and even making you even fatter. Click here to learn more...
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One Response
Rax
05|Sep|2008 1Hi Ian
It’s interesting that you suggest that omega acids can have a positive impact on reducing the risks linked with high cholesterol.
You rightly point out that the intake of Omega-6 and Omega-3 is primarily associated with a decreased risk of cardiovascular disease – something which is obviously a massive problem worldwide and especially in the UK.
Natural sources of essential fatty acids are good at giving us a helping hand to reduce high cholesterol concentrations.
Cold-pressed hemp seed oil such as GOOD OIL is a great source of Omegas and when consumed in even small amounts (10ml) per day it will make a substantial contribution to the intake of essential fatty acids which are required for good health. Compared with other culinary oils it is also low in saturated fatty acids.
You may also know that current national and international dietary recommendations for the prevention of cardiovascular disease recommend decreasing the intake of saturated fatty acids in order to lower blood cholesterol concentrations.
If you want to find out more about the nutritional attributes of Cold Pressed Hemp Seed Oil, a recent study by Professor Tom Sanders and Dr Fiona Lewis of the Nutritional Sciences Division at King’s College, London can be found here: GOOD OIL Kings Report
I should disclose that GOOD OIL is a client of mine and so if you’d like to sample some of their product, drop me an email and I’ll send you some over to try.
Keep up the good work!
Rax
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