It’s interesting that you suggest that omega acids can have a positive impact on reducing the risks linked with high cholesterol.

You rightly point out that the intake of Omega-6 and Omega-3 is primarily associated with a decreased risk of cardiovascular disease – something which is obviously a massive problem worldwide and especially in the UK.

Natural sources of essential fatty acids are good at giving us a helping hand to reduce high cholesterol concentrations.

Cold-pressed hemp seed oil such as GOOD OIL is a great source of Omegas and when consumed in even small amounts (10ml) per day it will make a substantial contribution to the intake of essential fatty acids which are required for good health. Compared with other culinary oils it is also low in saturated fatty acids.

You may also know that current national and international dietary recommendations for the prevention of cardiovascular disease recommend decreasing the intake of saturated fatty acids in order to lower blood cholesterol concentrations.

If you want to find out more about the nutritional attributes of Cold Pressed Hemp Seed Oil, a recent study by Professor Tom Sanders and Dr Fiona Lewis of the Nutritional Sciences Division at King’s College, London can be found here: GOOD OIL Kings Report

I should disclose that GOOD OIL is a client of mine and so if you’d like to sample some of their product, drop me an email and I’ll send you some over to try.

Keep up the good work!

Rax